Animal Bioscience

Animal Products
Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
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Nonruminant Nutrition and Feed Processing
Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets: Nianzhi Hu, Zhiwen Shen, Li Pan, Guixin Qin, Yuan Zhao, Nan Bao; Anim Biosci. 2022;35(2):260-271. Published online August 21, 2021; DOI: https://doi.org/10.5713/ab.21.0142
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Animal Biotechnology
Relationship between DNA mismatch repair and CRISPR/Cas9-mediated knock-in in the bovine β-casein gene locus: Seung-Yeon Kim, Ga-Yeon Kim, Hyeong-Ju You, Man-Jong Kang; Anim Biosci. 2022;35(1):126-137. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0117
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Nonruminant Nutrition and Feed Processing
Effect of lipid source and emulsifier on productive and physiological parameters of broilers: Karine Isabela Tenório, Cinthia Eyng, Cristiane Regina do Amaral Duarte, Ricardo Vianna Nunes, Jomara Broch, Nilton Rohloff Júnior, Tânia Luiza Köhler, Edinan Hagdon Cirilo; Anim Biosci. 2022;35(1):54-63. Published online December 11, 2020; DOI: https://doi.org/10.5713/ab.20.0621
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Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat: Hakan Benli, Elif Barutçu; Anim Biosci. 2021;34(12):1995-2002. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0139
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Nonruminant Nutrition and Feed Processing
Amino acid digestibility in diets containing copra meal with β-mannanase fed to growing pigs: Jae Cheol Jang, Dong Hyuk Kim, Young Dal Jang, Yoo Yong Kim; Anim Biosci. 2021;34(12):1974-1980. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.21.0019; Full text PubReader ePub PDF


Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets fed grain-based diets: Jonathan Mádson dos Santos Almeida, Leonardo Augusto Fonseca Pascoal, Jorge Luiz Santos de Almeida, Ricardo Romão Guerra, José Humberto Vilar da Silva, David Rwbystanne Pereira da Silva, Manoel Rosa Silva Neto, Terezinha Domiciano Dantas Martins; Anim Biosci. 2021;34(12):1963-1973. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0613
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Animal Reproduction and Physiology
5-Aminolevulinic acid improves chicken sperm motility: Shin Taniguchi, Zhendong Zhu, Mei Matsuzaki, Masaoki Tsudzuki, Teruo Maeda; Anim Biosci. 2021;34(12):1912-1920. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.21.0021; Full text PubReader ePub PDF


Mithun (Bos frontalis): the neglected cattle species and their significance to ethnic communities in the Eastern Himalaya — A review: Tashi Dorji, Jigme Wangdi, Yi Shaoliang, Nakul Chettri, Kesang Wangchuk; Anim Biosci. 2021;34(11):1727-1738. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.21.0020
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Animal Products
Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters: Daniela Orozco, Alma Delia Alarcon-Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo; Anim Biosci. 2021;34(10):1674-1683. Published online December 1, 2020; DOI: https://doi.org/10.5713/ab.20.0622; Full text PubReader ePub PDF


Meat quality characteristics of pork bellies in relation to fat level: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(10):1663-1673. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0612
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Nonruminant Nutrition and Feed Processing
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs: Su A Lee, Laia Blavi, Diego M. D. L. Navarro, Hans H. Stein; Anim Biosci. 2021;34(10):1632-1642. Published online March 2, 2021; DOI: https://doi.org/10.5713/ab.20.0838
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Ruminant Nutrition and Forage Utilization
Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake: Yunyi Xie, Chao Miao, Yi Lu, Huizeng Sun, Jianxin Liu; Anim Biosci. 2021;34(10):1600-1606. Published online February 15, 2021; DOI: https://doi.org/10.5713/ab.20.0821
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Animal Breeding and Genetics
Regulation of toll-like receptors expression in muscle cells by exercise-induced stress: Jeong-Woong Park, Kyung-Hwan Kim, Joong-Kook Choi, Tae Sub Park, Ki-Duk Song, Byung-Wook Cho; Anim Biosci. 2021;34(10):1590-1599. Published online December 1, 2020; DOI: https://doi.org/10.5713/ab.20.0484
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